Crispy & Sweet Mawa Khajla Recipe

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Khajla · 1 Mix flour with 1 ½ cup of water with soft hands · 2 Knead the dough well and leave it for 10 mins · 3 Roll the dough and put ghee on it · 4  Khajla: Although Khajla takes almost an hour to prepare, it is still one of the most served sweet at the time of Iftar, said Shabnam Farooq

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